🧀 Dill Havarti – Buttery, Bright, and Herbaceous

Creamy, mellow, and full of fresh flavor, our Dill Havarti brings a touch of garden freshness to every bite. Infused with aromatic dill and made in small batches in Stanley, Wisconsin, this smooth, buttery cheese strikes the perfect balance between mild sweetness and herbaceous zest. It’s a timeless favorite that shines on any cheese board or sandwich.

Enjoy it with smoked salmon, fruit preserves, or a crisp glass of white wine. Whether you’re building a charcuterie board or melting it over seafood, this Havarti brings freshness and flavor to any spread.

🧀 Product Highlights

• Origin: Stanley, Wisconsin

• Age: 2-12 months

• Flavor: Buttery, slightly sweet, and herbaceous with fresh dill

• Texture: Smooth, creamy, and meltable

• Net Weight: 6 oz

• Best For: Charcuterie, sandwiches, seafood dishes, or wine pairings

• Storage: Keep refrigerated; best enjoyed within 6 months

Pair with Fratello for a rich Italian-style balance, or add a bold edge with Carolina Reaper Summer Sausage for a contrast of creamy and spicy.

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  
  

• Ingredients: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.