🌶️ Aka Miso Ghost Reaper Hot Sauce – Umami Heat Redefined

Prepare your taste buds for a fiery umami explosion. Our Aka Miso Ghost Reaper Hot Sauce fuses the deep, savory richness of authentic Japanese red miso with the blistering heat of Ghost Peppers and Carolina Reapers. The result? A thick, velvety sauce that delivers bold, smoky complexity and a slow-building superhot finish. Crafted for flavor lovers, chiliheads, and DIY sauce makers who appreciate balance, depth, and serious heat, this small-batch creation turns every meal into a culinary experience worth sweating for.

⚠️ Heat Warning: Made with Ghost and Carolina Reaper peppers, approach with respect. This one’s a true test of courage for heat lovers.

🌱 From Seed to Sauce: Make It Yourself

Ready to craft your own umami-driven masterpiece? Here’s your blueprint:

• Grow your own Red Ghost Pepper and Carolina Reaper seeds for layered, extreme heat
  

• Add rice vinegar, miso paste, tamari sauce, sesame oil, and Japanese Seven Spice for richness — then ferment, blend, and bottle your homemade sauce.

• Explore our Seed Starting Supplies for seed trays, soil mixes, and labels, everything you need to turn your garden harvest into gourmet heat.

👍 Why You’ll Love It

Flavor Profile: Deep red miso + smoky Ghost Pepper + blazing Reaper fire
Heat Level: 5/5 superhot, umami-packed intensity
Use It On: Ramen, teriyaki chicken, stir-fry, sushi, or grilled meats
DIY Friendly: Perfect for sauce makers who love fusion-style flavor with serious fire

🌿 Ingredients & Origin

Crafted in small batches with authentic Japanese red miso, Ghost Peppers, Carolina Reapers, garlic, vinegar, and spices. Thick, velvety texture with deep umami flavor.