Ancho Masala Scorpion Reaper Hot Sauce - 5 oz
🌶️ Ancho Masala Scorpion Reaper Hot Sauce – Smoky, Sweet & Aromatically Fiery
Embark on a bold flavor journey with our Ancho Masala Scorpion Reaper Hot Sauce, where Southwest Texas heat meets Southern Indian spice. This small-batch sauce blends smoky ancho chilies, aromatic garam masala spices, sweet Medjool dates, and ripe Roma tomatoes for a velvety, complex balance of smoke, sweetness, and slow-building heat. Infused with Trinidad Moruga Scorpion and Carolina Reaper peppers, plus Ghost pepper, it delivers a rich, aromatic burn that’s both fiery and sophisticated, perfect for foodies, flavor explorers, and DIY sauce makers who crave depth in every drop.
⚠️ Heat Warning: Medium-hot with a slow, layered heat from Scorpion, Ghost, and Reaper peppers, flavorful fire ahead!
🌱 From Seed to Sauce: Make It Yourself
Recreate this smoky-sweet, spice-forward blend from scratch:
-
Grow your own Trinidad Moruga Scorpion, Carolina Reaper, Red Ghost Pepper and Ancho Poblano pepper seeds for a complex flavor foundation
-
Add rice vinegar, garlic, Medjool dates, tomato paste and masala seasoning, then ferment, blend, and bottle your homemade sauce.
-
Check out each product page for flavor inspiration, and explore our Seed Starting Supplies to turn your garden harvest into gourmet heat.
👍 Why You’ll Love It
Flavor Profile: Smoky ancho + warm garam masala + sweet date finish + fiery Scorpion heat
Heat Level: 6/10 medium-hot with layered, aromatic warmth
Use It On: Indian curries, Tex-Mex favorites, chili, grilled meats, or charcuterie boards
DIY Friendly: Perfect inspiration for home sauce makers exploring global spice fusion
🌿 Ingredients & Origin
Crafted in small batches with ancho chili, Trinidad Scorpion, Carolina Reaper, Ghost, Medjool dates, Roma tomatoes, garam masala, and vinegar. All-natural, vegan-friendly, and globally inspired.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ancho Masala Scorpion Reaper Hot Sauce - 5 oz
Ancho Masala Scorpion Reaper Hot Sauce - 5 oz
🌶️ Ancho Masala Scorpion Reaper Hot Sauce – Smoky, Sweet & Aromatically Fiery
Embark on a bold flavor journey with our Ancho Masala Scorpion Reaper Hot Sauce, where Southwest Texas heat meets Southern Indian spice. This small-batch sauce blends smoky ancho chilies, aromatic garam masala spices, sweet Medjool dates, and ripe Roma tomatoes for a velvety, complex balance of smoke, sweetness, and slow-building heat. Infused with Trinidad Moruga Scorpion and Carolina Reaper peppers, plus Ghost pepper, it delivers a rich, aromatic burn that’s both fiery and sophisticated, perfect for foodies, flavor explorers, and DIY sauce makers who crave depth in every drop.
⚠️ Heat Warning: Medium-hot with a slow, layered heat from Scorpion, Ghost, and Reaper peppers, flavorful fire ahead!
🌱 From Seed to Sauce: Make It Yourself
Recreate this smoky-sweet, spice-forward blend from scratch:
-
Grow your own Trinidad Moruga Scorpion, Carolina Reaper, Red Ghost Pepper and Ancho Poblano pepper seeds for a complex flavor foundation
-
Add rice vinegar, garlic, Medjool dates, tomato paste and masala seasoning, then ferment, blend, and bottle your homemade sauce.
-
Check out each product page for flavor inspiration, and explore our Seed Starting Supplies to turn your garden harvest into gourmet heat.
👍 Why You’ll Love It
Flavor Profile: Smoky ancho + warm garam masala + sweet date finish + fiery Scorpion heat
Heat Level: 6/10 medium-hot with layered, aromatic warmth
Use It On: Indian curries, Tex-Mex favorites, chili, grilled meats, or charcuterie boards
DIY Friendly: Perfect inspiration for home sauce makers exploring global spice fusion
🌿 Ingredients & Origin
Crafted in small batches with ancho chili, Trinidad Scorpion, Carolina Reaper, Ghost, Medjool dates, Roma tomatoes, garam masala, and vinegar. All-natural, vegan-friendly, and globally inspired.
Original: $12.00
-70%$12.00
$3.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🌶️ Ancho Masala Scorpion Reaper Hot Sauce – Smoky, Sweet & Aromatically Fiery
Embark on a bold flavor journey with our Ancho Masala Scorpion Reaper Hot Sauce, where Southwest Texas heat meets Southern Indian spice. This small-batch sauce blends smoky ancho chilies, aromatic garam masala spices, sweet Medjool dates, and ripe Roma tomatoes for a velvety, complex balance of smoke, sweetness, and slow-building heat. Infused with Trinidad Moruga Scorpion and Carolina Reaper peppers, plus Ghost pepper, it delivers a rich, aromatic burn that’s both fiery and sophisticated, perfect for foodies, flavor explorers, and DIY sauce makers who crave depth in every drop.
⚠️ Heat Warning: Medium-hot with a slow, layered heat from Scorpion, Ghost, and Reaper peppers, flavorful fire ahead!
🌱 From Seed to Sauce: Make It Yourself
Recreate this smoky-sweet, spice-forward blend from scratch:
-
Grow your own Trinidad Moruga Scorpion, Carolina Reaper, Red Ghost Pepper and Ancho Poblano pepper seeds for a complex flavor foundation
-
Add rice vinegar, garlic, Medjool dates, tomato paste and masala seasoning, then ferment, blend, and bottle your homemade sauce.
-
Check out each product page for flavor inspiration, and explore our Seed Starting Supplies to turn your garden harvest into gourmet heat.
👍 Why You’ll Love It
Flavor Profile: Smoky ancho + warm garam masala + sweet date finish + fiery Scorpion heat
Heat Level: 6/10 medium-hot with layered, aromatic warmth
Use It On: Indian curries, Tex-Mex favorites, chili, grilled meats, or charcuterie boards
DIY Friendly: Perfect inspiration for home sauce makers exploring global spice fusion
🌿 Ingredients & Origin
Crafted in small batches with ancho chili, Trinidad Scorpion, Carolina Reaper, Ghost, Medjool dates, Roma tomatoes, garam masala, and vinegar. All-natural, vegan-friendly, and globally inspired.
