Red Scotch Bonnet Pepper Plants
Red Scotch Bonnet peppers are a classic Caribbean variety known for their intense heat, bold fruity flavor, and rich culinary heritage. Closely associated with Jamaican cuisine, these peppers deliver a signature balance of sweetness and heat that makes them a staple in jerk seasoning and hot sauces.
Grown hydroponically in a controlled environment, our Red Scotch Bonnet pepper plants arrive healthy, pest-free, and ready to establish once transplanted.
What You’ll Receive
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Red Scotch Bonnet pepper plant hydroponically grown in rockwool (no soil)
-
Plant height at shipping: Approx. 4” tall
-
Actively growing with a strong, well-developed root system
-
Care instructions included
-
Bonus: 4-pack orders include a FREE sample compost tea fertilizer
Because our plants are grown hydroponically, they will require an adjustment period and it will take a few weeks for them to acclimate when transplanted into soil or containers. To learn more about our methods and to ensure success, review the sections below Our Live Plant Growing & Shipping Process and When Your Live Pepper Plants Arrive.
About the Red Scotch Bonnet Pepper
The Red Scotch Bonnet is a Capsicum chinense variety prized for its fiery heat and complex fruity flavor. Peppers typically grow around 3 inches long with a wrinkled, globe-like shape and ripen to a bright red color. Plants are highly productive and can reach up to 4 feet tall under ideal growing conditions.
This variety plays a central role in traditional Jamaican cooking, where its bold heat and sweetness shine in marinades, sauces, and spice blends.
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Heat Level: Hot (typically 100,000–350,000 Scoville Heat Units)
-
Flavor: Fruity, slightly smoky, and sweet with strong heat
-
Pepper Appearance: Wrinkled, globular red pods
-
Culinary Use: Jerk seasoning, hot sauces, marinades, and fresh use
Growing & Care Information
-
Grower Experience Level: Expert
-
Growth Habit: Bushy, highly productive plant
-
Mature Plant Size: Approximately 3–4 feet tall
-
Pepper Pod Size: Typically around 3 inches long
-
Days to Maturity: Approximately 90–110 days from transplant
-
Ways to Grow: In-ground garden beds, raised garden beds, and containers with proper drainage
If you’d prefer to start from seed, we also offer Red Scotch Bonnet pepper seeds and Seed Starting Supplies, a great option for growers who enjoy raising plants from the very beginning or planning ahead for future seasons.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Red Scotch Bonnet Pepper Plants
Red Scotch Bonnet Pepper Plants
Red Scotch Bonnet peppers are a classic Caribbean variety known for their intense heat, bold fruity flavor, and rich culinary heritage. Closely associated with Jamaican cuisine, these peppers deliver a signature balance of sweetness and heat that makes them a staple in jerk seasoning and hot sauces.
Grown hydroponically in a controlled environment, our Red Scotch Bonnet pepper plants arrive healthy, pest-free, and ready to establish once transplanted.
What You’ll Receive
-
Red Scotch Bonnet pepper plant hydroponically grown in rockwool (no soil)
-
Plant height at shipping: Approx. 4” tall
-
Actively growing with a strong, well-developed root system
-
Care instructions included
-
Bonus: 4-pack orders include a FREE sample compost tea fertilizer
Because our plants are grown hydroponically, they will require an adjustment period and it will take a few weeks for them to acclimate when transplanted into soil or containers. To learn more about our methods and to ensure success, review the sections below Our Live Plant Growing & Shipping Process and When Your Live Pepper Plants Arrive.
About the Red Scotch Bonnet Pepper
The Red Scotch Bonnet is a Capsicum chinense variety prized for its fiery heat and complex fruity flavor. Peppers typically grow around 3 inches long with a wrinkled, globe-like shape and ripen to a bright red color. Plants are highly productive and can reach up to 4 feet tall under ideal growing conditions.
This variety plays a central role in traditional Jamaican cooking, where its bold heat and sweetness shine in marinades, sauces, and spice blends.
-
Heat Level: Hot (typically 100,000–350,000 Scoville Heat Units)
-
Flavor: Fruity, slightly smoky, and sweet with strong heat
-
Pepper Appearance: Wrinkled, globular red pods
-
Culinary Use: Jerk seasoning, hot sauces, marinades, and fresh use
Growing & Care Information
-
Grower Experience Level: Expert
-
Growth Habit: Bushy, highly productive plant
-
Mature Plant Size: Approximately 3–4 feet tall
-
Pepper Pod Size: Typically around 3 inches long
-
Days to Maturity: Approximately 90–110 days from transplant
-
Ways to Grow: In-ground garden beds, raised garden beds, and containers with proper drainage
If you’d prefer to start from seed, we also offer Red Scotch Bonnet pepper seeds and Seed Starting Supplies, a great option for growers who enjoy raising plants from the very beginning or planning ahead for future seasons.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Scotch Bonnet peppers are a classic Caribbean variety known for their intense heat, bold fruity flavor, and rich culinary heritage. Closely associated with Jamaican cuisine, these peppers deliver a signature balance of sweetness and heat that makes them a staple in jerk seasoning and hot sauces.
Grown hydroponically in a controlled environment, our Red Scotch Bonnet pepper plants arrive healthy, pest-free, and ready to establish once transplanted.
What You’ll Receive
-
Red Scotch Bonnet pepper plant hydroponically grown in rockwool (no soil)
-
Plant height at shipping: Approx. 4” tall
-
Actively growing with a strong, well-developed root system
-
Care instructions included
-
Bonus: 4-pack orders include a FREE sample compost tea fertilizer
Because our plants are grown hydroponically, they will require an adjustment period and it will take a few weeks for them to acclimate when transplanted into soil or containers. To learn more about our methods and to ensure success, review the sections below Our Live Plant Growing & Shipping Process and When Your Live Pepper Plants Arrive.
About the Red Scotch Bonnet Pepper
The Red Scotch Bonnet is a Capsicum chinense variety prized for its fiery heat and complex fruity flavor. Peppers typically grow around 3 inches long with a wrinkled, globe-like shape and ripen to a bright red color. Plants are highly productive and can reach up to 4 feet tall under ideal growing conditions.
This variety plays a central role in traditional Jamaican cooking, where its bold heat and sweetness shine in marinades, sauces, and spice blends.
-
Heat Level: Hot (typically 100,000–350,000 Scoville Heat Units)
-
Flavor: Fruity, slightly smoky, and sweet with strong heat
-
Pepper Appearance: Wrinkled, globular red pods
-
Culinary Use: Jerk seasoning, hot sauces, marinades, and fresh use
Growing & Care Information
-
Grower Experience Level: Expert
-
Growth Habit: Bushy, highly productive plant
-
Mature Plant Size: Approximately 3–4 feet tall
-
Pepper Pod Size: Typically around 3 inches long
-
Days to Maturity: Approximately 90–110 days from transplant
-
Ways to Grow: In-ground garden beds, raised garden beds, and containers with proper drainage
If you’d prefer to start from seed, we also offer Red Scotch Bonnet pepper seeds and Seed Starting Supplies, a great option for growers who enjoy raising plants from the very beginning or planning ahead for future seasons.
