Shishito Pepper Plants
Shishito peppers are a popular Japanese variety known for their mild heat, thin walls, and excellent flavor, making them a favorite for grilling and sautéing. Increasingly popular in home gardens, shishitos are prized for their productivity and their fun “surprise heat” factor.
Grown hydroponically in a controlled environment, our Shishito pepper plants arrive healthy, pest-free, and ready to establish once transplanted.
What You’ll Receive
-
Shishito pepper plant hydroponically grown in rockwool (no soil)
-
Plant height at shipping: Approx. 4” tall
-
Actively growing with a strong, well-developed root system
-
Care instructions included
-
Bonus: 4-pack orders include a FREE sample compost tea fertilizer
Because our plants are grown hydroponically, they will require an adjustment period and it will take a few weeks for them to acclimate when transplanted into soil or containers. To learn more about our methods and to ensure success, review the sections below Our Live Plant Growing & Shipping Process and When Your Live Pepper Plants Arrive.
About the Shishito Pepper
Shishito is a Capsicum annuum variety traditionally used in Japanese cuisine. Plants typically grow up to 3 feet tall and produce an abundance of 3–4 inch long, thin-walled peppers with wrinkled skin and an elongated shape. Peppers are usually harvested green but can ripen to red with slightly sweeter flavor.
Most shishito peppers are mild, but occasionally one will deliver an unexpected burst of heat, often described as a “pepper roulette” experience, where only about 1 in 10–20 peppers is noticeably spicy.
-
Heat Level: Mild, with occasional hot peppers
-
Flavor: Sweet, citrusy, and slightly smoky
-
Pepper Appearance: Thin-walled, wrinkled green peppers that may ripen red
-
Culinary Use: Grilling, sautéing, blistering, appetizers, and fresh use
Growing & Care Information
-
Grower Experience Level: Beginner
-
Growth Habit: Bushy, highly productive plant
-
Mature Plant Size: Approximately 2 feet tall
-
Pepper Pod Size: Typically 3–4 inches long
-
Days to Maturity: Approximately 60–75 days from transplant
-
Ways to Grow: In-ground garden beds, raised garden beds, and containers with proper drainage
If you’d prefer to start from seed, we also offer Shishito pepper seeds and Seed Starting Supplies, a great option for growers who enjoy raising plants from the very beginning or planning ahead for future seasons.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Shishito Pepper Plants
Shishito Pepper Plants
Shishito peppers are a popular Japanese variety known for their mild heat, thin walls, and excellent flavor, making them a favorite for grilling and sautéing. Increasingly popular in home gardens, shishitos are prized for their productivity and their fun “surprise heat” factor.
Grown hydroponically in a controlled environment, our Shishito pepper plants arrive healthy, pest-free, and ready to establish once transplanted.
What You’ll Receive
-
Shishito pepper plant hydroponically grown in rockwool (no soil)
-
Plant height at shipping: Approx. 4” tall
-
Actively growing with a strong, well-developed root system
-
Care instructions included
-
Bonus: 4-pack orders include a FREE sample compost tea fertilizer
Because our plants are grown hydroponically, they will require an adjustment period and it will take a few weeks for them to acclimate when transplanted into soil or containers. To learn more about our methods and to ensure success, review the sections below Our Live Plant Growing & Shipping Process and When Your Live Pepper Plants Arrive.
About the Shishito Pepper
Shishito is a Capsicum annuum variety traditionally used in Japanese cuisine. Plants typically grow up to 3 feet tall and produce an abundance of 3–4 inch long, thin-walled peppers with wrinkled skin and an elongated shape. Peppers are usually harvested green but can ripen to red with slightly sweeter flavor.
Most shishito peppers are mild, but occasionally one will deliver an unexpected burst of heat, often described as a “pepper roulette” experience, where only about 1 in 10–20 peppers is noticeably spicy.
-
Heat Level: Mild, with occasional hot peppers
-
Flavor: Sweet, citrusy, and slightly smoky
-
Pepper Appearance: Thin-walled, wrinkled green peppers that may ripen red
-
Culinary Use: Grilling, sautéing, blistering, appetizers, and fresh use
Growing & Care Information
-
Grower Experience Level: Beginner
-
Growth Habit: Bushy, highly productive plant
-
Mature Plant Size: Approximately 2 feet tall
-
Pepper Pod Size: Typically 3–4 inches long
-
Days to Maturity: Approximately 60–75 days from transplant
-
Ways to Grow: In-ground garden beds, raised garden beds, and containers with proper drainage
If you’d prefer to start from seed, we also offer Shishito pepper seeds and Seed Starting Supplies, a great option for growers who enjoy raising plants from the very beginning or planning ahead for future seasons.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shishito peppers are a popular Japanese variety known for their mild heat, thin walls, and excellent flavor, making them a favorite for grilling and sautéing. Increasingly popular in home gardens, shishitos are prized for their productivity and their fun “surprise heat” factor.
Grown hydroponically in a controlled environment, our Shishito pepper plants arrive healthy, pest-free, and ready to establish once transplanted.
What You’ll Receive
-
Shishito pepper plant hydroponically grown in rockwool (no soil)
-
Plant height at shipping: Approx. 4” tall
-
Actively growing with a strong, well-developed root system
-
Care instructions included
-
Bonus: 4-pack orders include a FREE sample compost tea fertilizer
Because our plants are grown hydroponically, they will require an adjustment period and it will take a few weeks for them to acclimate when transplanted into soil or containers. To learn more about our methods and to ensure success, review the sections below Our Live Plant Growing & Shipping Process and When Your Live Pepper Plants Arrive.
About the Shishito Pepper
Shishito is a Capsicum annuum variety traditionally used in Japanese cuisine. Plants typically grow up to 3 feet tall and produce an abundance of 3–4 inch long, thin-walled peppers with wrinkled skin and an elongated shape. Peppers are usually harvested green but can ripen to red with slightly sweeter flavor.
Most shishito peppers are mild, but occasionally one will deliver an unexpected burst of heat, often described as a “pepper roulette” experience, where only about 1 in 10–20 peppers is noticeably spicy.
-
Heat Level: Mild, with occasional hot peppers
-
Flavor: Sweet, citrusy, and slightly smoky
-
Pepper Appearance: Thin-walled, wrinkled green peppers that may ripen red
-
Culinary Use: Grilling, sautéing, blistering, appetizers, and fresh use
Growing & Care Information
-
Grower Experience Level: Beginner
-
Growth Habit: Bushy, highly productive plant
-
Mature Plant Size: Approximately 2 feet tall
-
Pepper Pod Size: Typically 3–4 inches long
-
Days to Maturity: Approximately 60–75 days from transplant
-
Ways to Grow: In-ground garden beds, raised garden beds, and containers with proper drainage
If you’d prefer to start from seed, we also offer Shishito pepper seeds and Seed Starting Supplies, a great option for growers who enjoy raising plants from the very beginning or planning ahead for future seasons.
